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Papers On Culinary Science, Cuisine, & Cooking
Page 5 of 5
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The Russian Appetite
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The social and political upheaval of the
transition to independent republics has placed many of the people of
Russia in extreme hardship. This 11 page paper provides an overview of
Russian geography, climate, culture and food habits. Bibliography lists
8 sources.
Filename: KTrussia.wps
The Sangiovese: A Grape Varietal
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6 pages in length. The grape
varietal Sangiovese is a grape produced almost exclusively in
Tuscany Italy. This paper looks at how this grape is grown, in
what type climate and what regions. The main wineries producing
this grape are also included in this research. The final part of
the paper compares a type of wine, the Riesling, and how
different regions can produce vastly different results with the
same grape. Bibliography lists 6 sources.
Filename: JGAgrape.wps
The Significance of the Restaurant Layout
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This 4 page paper takes a look at restaurant layouts. Good and bad layouts are examined. Many examples are provided. Bibliography lists 3 sources.
Filename: SA452out.rtf
The Use of Illegal Immigrants as Restaurant Personnel
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This 5 page paper evaluates both sides of the issue. This paper suggests that restauranteurs not hire illegal aliens. Bibliography lists 2 sources.
Filename: SA712ill.rtf
Things that Impact the Southwestern Cuisine
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5 pages. This paper gives a historical account of how some of the southwestern states including Texas, Oklahoma, New Mexico and Nevada obtained their unique culinary tastes and own kinds of foods and how to serve them. Such diverse things as the weather, topography, economics and industry helped shape what these states are still eating today. This is an interesting paper that gives an excellent background on why we are what we eat. Bibliography lists 5 sources.
Filename: JGAswtex.rtf
Traditions and Cuisine of New England
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This 3 page paper looks briefly at the cuisine and traditions of New England. Bibliography lists 4 sources.
Filename: HVNuEngl.rtf
Transporting Hazardous Foods
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A 3 page paper which examines regulations and procedures for transporting hazardous foods. Bibliography lists 6 sources.
Filename: RAhazfod.rtf
Trubek's Haute Cuisine
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This 3 page paper reviews and reacts to the idea that the French are the most important influence in cooking. No additional sources cited.
Filename: SA807hau.rtf
UK Sugar Industry
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The UK sugar industry is dominated by two companies, British Sugar with 100% of the EU quota for sugar beet and Tate and Lyle which uses 90% of the sugar cane imports. This 7 page paper looks at the UK sugar industry, starting with production and consumption, the paper then conducts a PEST analysis, looking at political, economic, social and technological influences and then a SWOT analysis is performed in the companies, looking at strengths, weaknesses, opportunities and threats. The bibliography cites 6 sources.
Filename: TEsugar1.rtf
Which Fast Food Restaurant is Best?
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This 5 page paper contends that McDonald's is still number one but highlights the attempts of Burger King and others to gain market share. Taste, marketing and other factors are explored and some statistics are provided. Bibliography lists 5 sources.
Filename: SA250McD.rtf
Why Japanese Cooking is Healthy
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This 7 page paper looks at Japanese fare and compares it with other types of foods. Reasons why it is healthy, and what to look out for, are key components of this well researched paper. Bibliography lists 4 sources.
Filename: SA450Jap.rtf
Why McDonald's Burgers are Better
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This 5 page persuasive essay presents an argument that McDonald's hamburgers are better than Burger King's. Several burgers from each camp are compared and contrasted. Bibliography lists 4 sources.
Filename: SA113McD.wps
Why We Eat Certain Foods
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8 pages in length. Using information from a documented Household Expenditure Survey, this paper attempts to analyze,-- mostly from a socioeconomic perspective, why we eat the foods we do. (i.e., lower classes consume more junk food, etc;) Bibliography lists 4 sources.
Filename: Foodwhy.wps
WINE
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This 8 page paper discusses the overall market for wine in the United states and abroad, as well as influences on the market, consumer behavior, market sementation, niche markets, consumer attitudes and current trends.Bibliography lists 5 sources.
Filename: MBwinmrk.rtf
Yuppie Cuisine
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This 5 page report discusses the “upscale” tastes of “yuppie cuisine” that has introduced delicacies such as exotic cheeses, bizarre fruits, raw fish, imported beers, and extremely high-priced coffee flavored with everything from fruit extracts to liquor into the eating experience of millions of Americans. Bibliography lists 5 sources.
Filename: BWyupcui.rtf
“Food culture in the USA”
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A paper which looks at the diverse types of food culture extant in the USA, the way that these have been derived from different cultural groups over the years, and how they have been gradually superseded in many instances by the new, homogenised fast-food industry.
Bibliography lists 4 sources
Filename: JLfood.wps
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